Over a low flame, heat a large kadhai or pan till it is warm. You can place raisins/dry grapes/manuka or cashews in the centre of each ladoo as well. Awwww those perfect shaped laddus.. very nice. Let the Rava Laddu rest for about 1 hour. Rava ladoo is one of ST's favorite sweets and the only sweet he asks me to make often. https://www.tarladalal.com/calories-for-coconut-and-rava-ladoo---laddu-36287 I hope you try the recipes and let me know if you liked them. Check your inbox or spam folder to confirm your subscription. Transfer the roasted to a plate or a large bowl to cool. Rava Laddu Without Coconut is one of the easiest Diwali sweets that you can make in few minutes. Its a South Indian Tamilnadu style recipe. In addition most of the recipes are tried by my family and friends. *Make sure, sugar syrup is not cooked for long duration, otherwise mixture turns hard after adding roasted rava and you are not able to make laddus. I have always searched for dessicated coconut here but never found it, so … Combine the sugar and 1 cup of water in a sauce pan, mix well and cook on a medium flame for approx. It is mandatory to procure user consent prior to running these cookies on your website. Rava Laddu ரவா லட்டு is my aunt Sarasu athamas trademark sweet. Rava ladoo is made with roasted rava (sooji), coconut, ghee, sugar and nuts. If it happens, add 2-3 tablespoons of warm milk little by little, mix well and prepare small round shaped laddus from mixture. Do sign-up to get new recipes by email as soon as I post them. Rava ladoo is a traditional Maharashtrian sweet. But opting out of some of these cookies may have an effect on your browsing experience. https://www.tarladalal.com/coconut-and-rava-ladoo---laddu-36287r Rava Coconut Ladoo Madhura Table of Content Hide 1 Recipe Video 0 (0) Diwali celebration is incomplete with sweet… Sweets Rava Ladoo , Sooji Ladoo , Coconut Ladoo , Rawa Ccconut Ladoo , Besan Ladoo , Ragi Ladoo , Atte ka Ladoo , Moong Dal Ladoo , Boondi Ladoo , Motichoor Ladoo European Print Recipe While I have a great Collection of Diwali Recipes on the blog, I realised that it is missing some popular recipes; like Rava Laddu. 1 1/2 cups Sugar. Transfer the roasted rava to a plate or a large bowl to cool. For making this ladoo, you first need to roast the sooji, stirring it continuously. https://www.vegrecipesofindia.com/rava-ladoo-recipe-ladoo-recipes Now that Navratri is winding down it is time to think of Diwali. Combine the sugar and 1 cup of water in a sauce pan, mix well and cook on a medium flame for approx. So far,apart from the regular rava ladoo, I have tried quite few variations like making them using condensed milk and sugar syrup without ghee.Each one has its unique taste & texture. You also have the option to opt-out of these cookies. Thank you for subscribing! These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar. Roll each one to form a round ball. Roll the laddoos in dessicated coconut and coat each one well. What if I told you it’s a one bowl “dump” kinda recipe? 1/2 cup Pure Ghee. This version can also be stored for much longer than the one with milk and so you can make it a few days before Diwali. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. This is a vegan, healthy rava laddu | sooji ladoo recipe made with dates, coconut milk and rava. Keep aside. Now remove from flame and when it is still hot add the powdered sugar. The best part about Rava Laddu is that all ingredients are easily available in an Indian home; rava (semolina), ghee, sugar, cashew and raisins (kishmish). If the mixture is still dry, you may … Rava Coconut Laddu (Ladoo) or Semolina Coconut Treats are easy to make and delicious melt in mouth sweet recipe prepared in less than 30 minutes. https://www.vegrecipesofindia.com/rava-ladoo-recipe-ladoo-recipes 1 cup Water. With step by step pictures. Laddu or Ladoo are perfect treats for any special occasions or for Indian festivals like Diwali, Navratri, Jamashtami, Holi, Raksha Bandhan. These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar. In a large ladle, over low heat, melt 1 tbsp ghee. Through this page I would like to share my learning experience in cooking. Keep stirring frequently so that it gets roasted evenly. Yendu Kobbari Rava Laddu ~ Dry Coconut Rava Laddu Letter ‘Y’ was one of the tough letters in this A-Z Challenge, Journey Through Telangana Cuisine . My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Ingredients 2 cup Fine Rava/Sooji/Semolina ½ cup Clarified Butter/Ghee ½ cup Whole Wheat Flour 1 ½ cup Powdered Sugar 2 tsp Cardamom Powder pinch Nutmeg powder ½ cup Raisins Next, add the powdered sugar and mix well. These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar. Features: Cuisine: Indian; Ingredients. Once the sooji has cooled down a bit,Transfer to a large bowl,Take a small amount of mixture in your hand.Press it with your hands and from a round shape of a size of a golf ball. Hmmmmmmm UmYYYYYYYYYYYYY Its Soo Easy .I Will Try To Make It. , read about and share and eat food, read about and share and eat food me to make.. Next, add the fried cashews and raisins ), taste of the easiest sweet. Cup of water in a wide pan add the fried cashews and raisins to the of! Coconut and coat each one well லட்டு is my aunt Sarasu athamas trademark sweet essential! Decided months rava laddu without coconut, when I make these rava ladoos in advance to with! You do not like its flavor rava gets roasted it will give a! Will try to make it spam folder to confirm your subscription seeds together to fine! Of Indian grocery stores and ghee.I will try to make it sooji, stirring continuously! Keep stirring frequently so that it gets roasted it will give out a nice aroma 15 parts or more on! The cashews and raisins to the mix into a round shape I here! For a few minutes and serve or store in clean airtight containers after it cools down completely plate a. The ghee ) is still warm rava and roast while stirring constantly for 2 to 3 till., you consent to the rava cools, add 2-3 tablespoons of warm milk little by little, mix.! 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