Dana is a professional Chef turned blogger, recipe developer, food photographer, cookbook author, brand ambassador, local tv personality, and more! Preheat oven to 375°. Keeping the rosemary in about 5 small bunches (attached to the stem should be smaller bunches) add it to the top of the potatoes, spread throughout. Directions: Preheat the oven to 425˚F. Cook time can vary because fingerling potatoes can vary in size quite a bit, so check after 20 minutes by poking with a fork. Roasted Rosemary Fingerling Potatoes. Scatter the … Roast 25 minutes until tender. In large bowl, toss potatoes with oil, garlic, rosemary, and salt. Preheat your oven to 425. Thinly slice the half lemon. A simple yet flavorful dish that goes with just about anything! Easy Pan Roasted Fingerling Potatoes. share. Preheat the oven to 450 degrees Fahrenheit. Ingredients. You will love them. Enjoy! Lay out in a single layer on a sheet tray. As these potatoes roast, the rosemary will fill your kitchen with the most amazing aroma. A mix of oven roasted fingerling sweet and new potatoes. Serve immediately and enjoy! By FoodChannel Editor | March 15, 2012 1:38 am Prep Time – Cook Time – Serves 6 people. Maren Epstein/Mashed. Drain potatoes, and then spread out onto a clean dish towel and pat very dry. Brian Yarvin / Stockbyte / Getty Images. Roasted Fingerling Potatoes with Rosemary (Adapted from Williams-Sonoma.com) 2 – 3 servings. Disclaimer: By clicking on the "Yes, I want in" button above you are giving me your consent to collect and use your information according to the law and My, White Chicken Chili (Low Calorie Recipe! In a Ziploc bag add the potatoes, olive oil, rosemary leaves, and garlic. This is my … Taste and season with salt and freshly cracked pepper. Her passion is writing about food and posting recipes while offering tips and tricks of the trade. Toss the potatoes until evenly coated, then add the garlic powder, onion powder, Italian Seasoning, Parmesan cheese, salt … Recipe courtesy of McCormick. Slice the bigger ones in half, leave the tiny ones whole. If it’s a potato, I’m good with it as a side dish, well actually as an entree too. Then season the potatoes with a few grinds of fresh black pepper. Interested in working with Dana? Spray a cookie sheet or baking pan … She lives in Florida with her Hubby and fur babies. 2. During the holidays, we’re always looking for any good “side” to compliment our meal, and these roasted fingerling potatoes do not disappoint. Wash potatoes, making sure to get any dirt off. May 29, 2016 - Rosemary roasted fingerling potatoes simple side dish perfect for fall and winter Facebook; LinkedIn; Website; Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. Simple is best, y’all . Bake uncovered for 20-30 minutes or until easily pierced with a fork. THIS SILLY GIRLS KITCHEN | POLICY PRIVACY. Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Crisp, salty and rosemary-y on the outside and soft, tender and buttery on the inside. Roast 25 minutes until tender. I don’t know why, but I think fingerling potatoes are just the cutest thing ever. Linda Larsen . Toss potatoes with chives and lemon juice. In a small mixing bowl, combine butter, garlic, rosemary, thyme, Italian seasoning, salt and pepper. Print This Page . ). Drizzle potatoes with oil; sprinkle with salt, rosemary, and pepper. Spread them out over the sheet pan in a single layer. Done. Place lemon slices on top spaced 1-3 inches apart. Slowly browning them in a cast iron pan or any heavy bottom p 8 %, Roasted Fingerling Potatoes With Seasoned Salt, Roasted Fingerling Potatoes & Green Beans in Tarragon Sauce. Arrange cut-side down on the sheet pan. Fingerling potatoes dusted with rosemary and roasted on a cast iron pan for a crisp, yet slightly chewy texture to serve with dips, appetizers, or fondue. Lemon and rosemary smell so incredible together - and taste delicious too! Or even with sunny side eggs :)! Updated 10/07/19. Seriously, though! Preheat oven to 450°F. Place potatoes in a large bowl or a ziplock bag and drizzle them in 3 tablespoons of avocado oil. Lay out in a single layer on a sheet tray. In a large mixing bowl, toss potatoes in butter and herb mixture making sure the potatoes are evenly coated. Linda Larsen. Having a few go-to side dish recipes in your go-to recipe bin. Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper. And if you give this Roasted Rosemary Smoked Salt Fingerling Potatoes recipe a try, let me know! Roasting them enhances their rich nutty flavor. Learn about The Spruce Eats' Editorial Process. Pull the sheet pan out of the oven. Chef Ivan Flowers & his Sous Chef, Pickle, teach you how to make Roasted Fingerling Potatoes with Rosemary, Lemon & Garlic. Great with fish, chicken, beef, and pork. These skillet roasted fingerling potatoes are easy to prepare and surprisingly flavorful thanks to the rosemary and thyme. Preheat the oven to 425 degrees. Fresh rosemary, sea salt, and tiny fingerling potatoes. Combine first 6 ingredients in a large bowl, tossing to coat. Bake at 425° for 27 minutes or until potatoes are tender, turning after 15 minutes. Fingerling potatoes are a variety of fully mature potatoes which are slender and knobby in appearance. Roasted rosemary potatoes: the perfect addition to any meal. Step 2 Place potatoes on a jelly-roll pan. In a large bowl, stir together … Promise. … https://spoonwithme.com/rosemary-garlic-roasted-fingerling-potatoes Live! Arrange potato mixture on a foil-lined jelly-roll pan coated with cooking spray. And, anything that requires 3 ingredients, a 425-degree oven, sheet pan, and most times, it’s exactly what the menu calls for! White Chocolate Cranberry Cheesecake Bars ». Bake for 30 minutes, turning potatoes half way through. 0 shares. tweet. Dry the bowl the potatoes were soaking in, add potatoes back to the bowl and toss with remaining three tablespoons of olive oil, salt, pepper, and rosemary. In a large bowl toss the potatoes with the herbs, oil, butter, and a generous pinch of salt and pepper. Total Carbohydrate Vegan friendly. Roast the fingerling potatoes. Prep Time 5 … Cut potatoes in half lengthwise. Bake the potatoes for 15 minutes, until they’ve softened slightly and started to brown. 24.6 g Roast the fingerling potatoes for 25 minutes, flip all of them, then roast for an additional 10 minutes. Preheat oven to 425°F degrees. These potatoes go well with the pan seared rib-eye steak that I made last week, or chicken dishes. Studded throughout with pine nuts and rosemary. Oven Roasted Fingerling Potatoes... a great complement to any dinner menu. Sprinkle dried rosemary over potatoes and toss the potatoes to evenly coat them in the dressing. Served in a ready to heat 2 1/4 pound pan. Toss the potatoes with half the lemon juice, olive oil, salt and pepper. Approximate nutritional values per serving: In a large nonstick skillet, heat oil over medium heat. In large bowl, toss potatoes, garlic, oil, rosemary, thyme, salt and pepper. Drizzle with olive oil, and … Spread the potatoes … Place potatoes in baking dish, in a single layer intermingled with garlic, and topped with rosemary. Place in a medium sized bowl, add the remaining ingredients and toss to coat. These potatoes are ready in 30 minutes and will complement steak or fish, chicken, or pork. - Oven Roasted Fingerling Potatoes with Rosemary Bake for 30 minutes, turning potatoes half way through. Sometimes, the best dishes are the simple ones and these roasted rosemary potatoes are a perfect example of letting the natural flavors of herbs and produce shine. With simple seasonings and a top secret step that will take potatoes to the next level, you can have perfect roasted potatoes in under 30 minutes tonight! Finely chop the rosemary. On rimmed baking pan, spread potatoes in single layer. Preheat oven to 375°. Flip potatoes & rotate pan every 10 minutes so browning is even. Sheet Pan Roasted Fingerling Potatoes are what every fall table needs as a side dish. Email her at, fingerling potatoes, fingerling potatoes recipes, roasted fingerling potatoes, rosemary potatoes. Arrange potatoes in single layer, not touching, in nonstick roasting pan. Add potatoes, cut sides down, and garlic; cook, … Sprinkle evenly with chives. Bake the potatoes for 25-30 minutes, stirring occasionally until they are crispy and golden brown. Snap a photo and tag me on twitter or instagram! Roast for 40 minutes, or until skins are showing color and interior is tender. Ingredients: – 1 ¼ pound fingerling potatoes – 1 tablespoon fresh rosemary (finely chopped) – 1 tablespoon olive oil – salt – ground black pepper. Your email address will not be published. The flipping part is key if you want the … https://www.mccormick.com/.../roasted-rosemary-fingerling-potatoes These fingerling potatoes are roasted with plenty of fresh rosemary and lemons which adds so much incredible flavor. Shake these up very well to get them nice and well coated. Roast 25 minutes or until potatoes are tender and browned, tossing once halfway through roasting. Deliciously simple, extra crispy, and super easy to prepare! email. Arrange potatoes in single layer, not touching, in nonstick roasting pan. I was craving roasted potatoes … Flip potatoes over halfway through cooking. In large bowl, toss potatoes with oil, garlic, rosemary, and salt. Wash the potatoes, then dice them into 1/2 to 3/4 inch cubes. 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