Start by chopping your rhubarb and adding it to a saucepan with the raspberries, the juice of half a lemon, and a tablespoon of white sugar, and cook on a low heat for 10 – 15 minutes. Let cook for 3 minutes longer, until mixture has thickened … This cake has everything you want: a super simple one-bowl vanilla base, soft rhubarb pieces in the middle and perfectly golden homemade streusel on top. Quick oats are actually the ones I’m using in these photos, although rolled oat will help keep the bars their shape and will be easier for to-go breakfasts and lunches. It’s so versatile and hearty and healthy! … Rhubarb Crisp. Oh the joys! I am giving these a try as soon as possible. If you want to eat this recipe as more of a dessert, you can serve it up straight from cooking into bowls with ice cream. Add in wet ingredients: Pour in melted coconut oil, maple syrup and vanilla extract. Combine with a spatula, and then set aside 1 cup of this mixture (2-3). I had high expectations about this … The perfect summer dessert: fresh fruit vegan raspberry rhubarb crumble bars. 2. Separate about a third of the mix into another bowl, and then add the flax egg to the remaining two-thirds and combine. Then, in a mixing bowl combine flour, oats, brown sugar, a little baking powder, coconut oil, and cinnamon, before tipping a third of the crumble into a separate bowl. Bake for 40 minutes and cool completely in the pan before cutting into squares. cornstarch 1/2 tsp. Add contact@gingerwithspice.com to your address book to make sure you receive it! Leave to cool for 10 minutes and then place in the fridge for at least 2 hours to let the bars properly set. Overall, a great breakfast choice! It keeps well in the fridge for about 4-5 days. I love strawberry and rhubarb desserts and I love how easy this recipe is to make. But if you've got pink running through your stalks you can use it all. Who’s with … I love using oatmeal in baking! I’ve been oogling a lot of vegan lemon bar recipes online lately and though I’ve, in fact, never eaten a lemon bar, I decided to make a rhubarb version with my fresh rhubarb I got from the Dickes Bee food co-op in Berlin, which I’m a member of. To re-heat: I like to serve these warm, but you can eat them straight from the fridge too. An easy vegan snack cake with rhubarb and banana. Preheat the oven to 180 degrees C and line a 20cm x 14cm baking dish with parchment paper. Your email address will not be published. You can use all rhubarb if you prefer. RECIPE Filling: 1 1/2 cups fresh rhubarb, chopped 3 Tbsp. Vegan Rhubarb Muffins (Dairy & Egg Free) ~ Peachicks' Bakery Pour the oatmeal mixture into the prepared baking dish (4). Rolled oats, or old-fashioned oats, are less processed than instant oats, and are perfect for recipes where you want them to keep their shape (as in these oatmeal bars!). You may unsubscribe at any time. Raspberry Rhubarb Crumb Bars (Vegan + Gluten-Free) Author: Sofia; Print. Now, place them in a ziplock bag or a container and freeze. I guess you could say that I went a little overboard with the rhubarb recipes and sadly I think that this will probably be my last rhubarb recipe for awhile. Comment below or tag me @thegingerwithspice on Instagram. Gluten Free, Vegan Strawberry Rhubarb Crumble Bars. Fruchtig-süßes Rahbarber-Porridge. My name is Stine Mari and I am the ginger with a touch of spice, and I love ginger and spicy food. The sweet vanilla base and streusel will balance out the rhubarb’s tartness. All content, recipes and photographs are copyrighted to Stine Mari Fiskerstrand and are the property of Ginger with Spice, if not otherwise stated. Servings: 12-16. Jump to Recipe Print Recipe. I can also recommend these chocolate coconut overnight oats as a sweet and delicious breakfast with filling oats. Instant, or quick oats, are the most processed, and as they take so little time to cook, they tend to go a little mushy. Copyright © 2021 By The Forkful on the Foodie Pro Theme, « Vegan Summer Pasta with Cherry Tomatoes, Feta, & Basil. Your email address will not be published. Photo: Bojon Gourmet. Plus, it comes together in just a few minutes, making it one of my favorite … Top with the remaining 1 cup of oatmeal mixture and pumpkin seeds (8). These bars were inspired by all of the insanely delicious berries and rhubarb at the store right now. My vocabulary is on fire today! organic sugar 1 Tbsp. I think it’s fine to use them in this recipe as well, they will just get a little more oatmealy and a little less oatmeal barsy. Rhubarb Crumble Bars are a quintessential summer dessert recipe: a thick pie crust, a juicy, sweet and tart rhubarb compote, and a crispy crumble on top. ; The all-purpose flour can be subbed with spelt flour, whole-wheat flour or a gluten-free flour blend such as Bob’s Red Mill. Great use of all these fresh strawberries I have on hand, and so simple to make. Get your FREE e-cookbook ‘Travels Through the Seasons’ right here! Let the parchment paper stick out of the edges for easy oatmeal bars removal. Fare Isle | Vegan Rhubarb Curd Bars with Gluten Free Lemon Vanilla Shortbread Cookie Crust #recipes #vegan #veganrecipes #rhubarb #mothersdayrecipes #mothersday #spring #springrecipes #desserts #lemonbars #lemoncurd #glutenfree #glutenfreerecipes #shortbread. Think I like oatmeal much? I love the strawberry – rhubarb combination. I love strawberry season. Great for about 1-2 months. Add oats, baking powder, 2 tbs agave, coconut oil, vanilla extract, cinnamon and salt and mix until thoroughly combined. In a large bowl whisk together the oats, flour, sugar, salt, and cinnamon. https://www.onegreenplanet.org/vegan-food/vegan-rhubarb-recipes Nutrition: Calories: 143 | Fat: 7.1g | Saturated Fat: 5.4g | Protein: 2.3g |  Carbohydrate: 18g |  Fiber 1.7g |  Cholesterol: 0mg | Sodium: 52mg | Vitamin D: 0mcg | Calcium: 24mg | Iron: 1mg | Potassium: 98mg. And don’t forget to Pin it for later! Rhubarb can be swapped for apple. Then there’s steel-cut oats and rolled oats. Scale 1x 2x 3x Ingredients. Bring to a hard boil, stirring, and let simmer for 10 minutes. As I’m a poor planner, this is what happened, BUT oh so tasty and they keep their shape fairly well. And I’m so glad you passed the recipe along to other family members as well. These strawberry rhubarb oatmeal bars are the perfect healthy and filling breakfast! There are  several types of how oats are processed, they are still equally nutritious, but some are more processed than others. Rhubarb Curd Bars with Shortbread Cookie Crust. Pre-heat oven to 375F (180C), prepare a 9×13 in (23×33 cm) baking dish with parchment paper. Stuffed with black beans and corn, rice, vegan sour cream & guacamole. You can have it with or without cilantro and it is just so darn tasty. Oats may relieve constipation due to the high fiber content. I have also eaten them as a snack. Make sure the paper comes over the sides. As an Amazon Associate I earn from qualifying purchases. Notify me of follow-up comments by email. Strawberries can be swapped for peaches, raspberries, blueberries, cherries, or a combo of any of these, up to 2 cups. Add cornstarch or tapioca starch, and stir to dissolve. Vegan Rhubarb Recipes. I used the same crumble recipe for these bars as I used for my rhubarb and blueberry bars, published over a year ago now! I use just enough sugar to balance the naturally tartness of the rhubarb; still allowing the rhubarb’s tartness to shin through. Before I made this recipe I asked on my Instagram account @elavegan which filling I should use as I want to make recipes which my readers … To make sure you’re never missing another recipe, please feel free to subscribe to my newsletter. Bake for 25 - 30 minutes until the top is golden and the fruit is bubbling. Preheat your oven to 350°F/180°C. Your email address will not be published. July 22, 2020 by By The Forkful Leave a Comment. These Rhubarb Crumb Bars is very easy to make. In the meantime, you can make a delicious batch of hibiscus tea or a green smoothie! These crumble bars are on of my go-to recipes for using up the rhubarb from our thriving rhubarb plant over at the allotment. Then, mix the dry ingredients in a large bowl; old fashioned oats, whole wheat flour, chia seeds and salt. Pat it down with the backside of a spoon or spatula (5). It’s strawberry season right now so I can’t wait to make these bars. They are also naturally gluten free, although you need to check the label as many oat brands are made in the same place as other gluten-y flour! Spread strawberry The Best Easy Guacamole Recipe (Fresh and Spicy), Curry Coconut Chicken Satay + Mango Cucumber Salad, Easy Homemade Lasagna with Béchamel Sauce, Healthy Honey Banana Bread with Cinnamon Swirl, Thanksgiving for Two (plus leftovers): A Complete Menu and Planner, Easy Fudgy Chocolate Brownies From Scratch, Penicillin Cocktail with Ginger, Lemon and Honey, Mulled Wine Recipe (Nordic Gløgg + Non-Alcoholic), Crispy Panko Chicken Burger with Honey Mustard, Best Green Smoothie Recipe for Upset Stomach, 3 Minute Garlic Butter Wilted Kale – How to Cook Kale, Norwegian Gingerbread Cookies (pepperkaker), How to Make a Classic Mojito (+ Pitcher Recipe!). Guilt-free rhubarb crumb bars. These strawberry rhubarb oatmeal bars are the perfect healthy and filling breakfast! Another fantastic allotment-haul recipe I’ve been making with rhubarb is this stunning rhubarb and strawberry crumble! April 27, 2015 (last updated September 20, 2020) Jump to Recipe. Estimate for informational purposes only. Pre-heat the oven to 300F (150C) and place the oatmeal bars on the middle rack for about 10 minutes, or until warmed through. Use your hands to press it down. Enjoy! To store: I like to store these strawberry rhubarb oatmeal bars in the pan I cooked them in, covered tightly with plastic foil, and in the fridge. Savory and sweet, healthy, comfort and treat. Am I the only one here who’s just a little intimated by rhubarb? If you use frozen bars, you need to add roughly 4-5 minutes to the bake time. Vegan Burrito - Loving It Vegan A vegan burrito that is filling, hearty, flavorful and every kind of delicious! Peel thin slices off the rhubarb with a vegetable peeler or mandoline. Raspberry Rhubarb Almond Bars. Super sweet with a hint of sharpness from the rhubarb and lemon juice complimented perfectly by sugar-soft crumble. Your email address will not be published. No need for chia seeds if you’re using all rhubarb. In a saucepan, place your chopped rhubarb, raspberries, lemon juice, and white sugar and cook on a low heat for 12 - 15 minutes. For the compote, combine rhubarb, raspberries, sugar, lemon zest and juice in a heavy bottom saucepan over medium heat. Thank you, Ramona. Check out these other holiday treats: Healthy Gingerbread Men Healthy No-bake Christmas Pudding Balls [recipe_box] Healthy Rhubarb Crumble Bars Serves: 16 small bars Ingredients: For the filling: 1 ½ cups rhubarb. Type 2 diabetes friendly because they can, Protect against heart disease because they help to. Required fields are marked *. Combine with a … Vegan Rhubarb Oat Bars A Bit of Sunshine brown sugar, rhubarb, ground ginger, all purpose flour, all-purpose flour and 3 more Easy Vegan Rhubarb Galette Holy Cow! In order to keep the blog up and running this post may contain affiliate links, it will be at no extra cost to you, please read the disclosure for more information. Using fresh, high quality ingredients will really give you the BEST guacamole ever! Instructions. I had made rhubarb crumble once some 6 years ago, but besides that I am rhubarb-dumb. See my disclosure. Tip out onto a lightly floured surface and knead for a few seconds until it comes together into a … To freeze: Once they’re completely cool, you can cut them into squares, place on a baking sheet in one layer and freeze until solid (or individually wrap them before putting them in a bag). Vegan Strawberry Rhubarb Bars. Jun 20, 2014 - Vegan Chickpea Strawberry-Rhubarb Bars. Spread about ¾ of batter evenly in baking pan. https://www.furtherfood.com/recipe/rhubarb-oat-bars-cinnamon-dairy-free-vegan Add diced strawberry and rhubarb on top (6) and then top with a little cornstarch and lemon juice (7). Learn how your comment data is processed. May 1, 2020 - Vegan Rhubarb Bars layered with a vegan shortbread, creamy vegan rhubarb curd, and a dusting of powdered sugar on top make the perfect treat! Snack. Recipe Tips and Notes. Rhubarb is here. Filled with fresh strawberry and rhubarb, healthy oats and chia, no refined sugar and they are naturally vegan. However, if you want proper crumble bars like pictured, I would high recommended letting the bars cool in the tray for about 15 minutes, and then placing them straight in the fridge for at least two hours so the bars can properly set. These are so delicious! 1. These are not to be confused with oat flour though, which is just ground oats, and would not work in this recipe. I used mostly the outer skins because they were the pinkest and kept the leftover stalks to make crumble. I used frozen but you can also use fresh. 3. Put the water and sugar in a small pot and bring to a gentle simmer over medium-low heat, stir. Separate about a third of the mix into another bowl, and then add the flax egg to the remaining two … One of the healthiest grains on this planet, the oats, are incredibly nutritious. Loaded with vitamins, minerals and antioxidants. Steel-cut oats are groats cut into 2 or 3 pieces with a sharp blade, and they retain a chewy texture. Press the mix into a lined baking dish, and bake for 10 minutes. Prep Time 20 mins. Pistazien Vegane Rezepte Einfach Frühstück Essen. If you want more ideas, I can highly recommend whole wheat lemon poppyseed pancakes, chives and cheese scrambled eggs and coconut chia pudding with banana and peanut butter. I used shop-bought raspberries for this recipe, but would love to start growing some raspberry canes for next year for a totally home-grown fruit filling! This site uses Akismet to reduce spam. Oatmeal bars are quick and easy to make and great for meal-prep, on-the-go lunches and afternoon pick-me-ups! Vegan Ginger Cake With A Sticky Treacle Glaze, A perfect portable sweet treat for the summer. Pour in melted coconut oil, maple syrup and vanilla extract (1). Prep Time 15 minutes Cook Time 35 minutes Soft, sweet and cinnamon-spiced, these vegan rhubarb and blueberry crumble bars are the dessert you didn't know you needed. They are delicious as a dessert fresh out of the oven, and equally delicious for breakfast the next day. Author: Eat Drink Shrink ; Prep Time: 15 minutes; Cook Time: 35 minutes; Total Time: 50 minutes; Yield: 6-8 bars 1 x; Print Recipe. They are Vegan and Gluten-Free and make for a perfect snack or breakfast. This Easy Guacamole Recipe is so creamy and delicious with fresh lime and spicy cayenne. I agree, they work really well in all those occasions. Sugar-free, simple and healthy! Simply Divine! First the rhubarb gets cooked down on the stove with some sugar and water. Then top the base with the fruit filling and the remaining crumble, and bake for another 25 – 30 minutes. I’d love to hear your thoughts. Total Time 55 mins. I hope you will like them. 190g. Subscribe to my newsletter and get a FREE e-cookbook filled with super flavorful recipes for each season! Thank you so much, Anne! This Raspberry Rhubarb Crumb Bars are sour, sweet and super delicious. lemon juice 1 Tbsp. In the meantime, make your flax egg (1 tbsp flaxseed + 2.5 tbsp water) and set aside, then combine all the other crumble ingredients in a mixing bowl. breakfast bars, healthy breakfast, oatmeal bars, strawberry oatmeal bars, Quick are ok too, but a little more mushy. Pungent garlic, citrusy cilantro and sweet mango are great combinations with this Curry Coconut […]. You can of course transfer them to whatever airtight container you wish, but this is just to save some dishes! […], Curry Coconut Chicken Satay with Mango Cucumber Salad – it’s bursting of Thai flavors such as creamy coconut, lemongrass and peanuts. And for even more ideas, check out my recipe index or these 24 summer berry recipes! Click here to read more! The tartness of the rhubarb, softened by the sweetness of fresh strawberries is a perfect combination of flavours. In a standing mixer (or in a large bowl using an electric mixer) cream together the butter and sugar. It hasn’t yet arrived here (eating strawberries from the Netherlands), and I almost can’t wait for the local berries! https://www.loveandlemons.com/strawberry-rhubarb-crumble-bars … Copyright © 2020 by Stine Mari Fiskerstrand. Filled with fresh fruit, no refined sugar and they're naturally vegan. As a thanks you will receive a free e-cookbook Travels Through the Seasons, with many delicious recipes from around the world that suit different seasons of the year. It should have a fairly doughy consistency. Really good with a coffee or packed in the kids lunch. A healthy snack bar that's gluten-free and vegan. Save my name, email, and website in this browser for the next time I comment. It should be a fairly doughy consistency that clings together. Remove the base from the oven, and top it with your fruit filling, then sprinkle over the last third of the crumble mix. Post it on Instagram and tag @bytheforkful_ or use the hashtag #ByTheForkful! Download your FREE copy of Travels Through the Seasons Cookbook here! The worst thing is always having to wait for it to cool completely, I KNOW. For the crust, I tried using both coconut oil and vegan butter. And so these oatmeal bars are a perfect way to start the day! Then, you can remove them and slice and store in the fridge before eating. May I present the fluffiest vegan Rhubarb Crumble Cake ever! Nothing says summer quite like this vegan Strawberry Rhubarb Crisp! Cook Time 35 mins. The most amazing summer dessert or sweet treat: tart fresh rhubarb and sweet raspberries are the filling for these beautiful vegan rhubarb raspberry crumble bars. Vegan crumble bars with different fillings. Takes the longest to cook out of these three. To the remaining two-thirds, add a flax egg and mix to combine. These are THE BEST bars!! Have you made this recipe? These look incredibly delicious and super healthy indeed. Definitely will be a regular recipe! So far I have shared recipes for Strawberry Rhubarb Sangria, Rhubarb Butter, Strawberry Salad with Rhubarb Dressing, Rhubarb Crumb Bars, and finally Vegan Rhubarb Muffins. This is the ultimate spring goodness cake. If you try to cut the bars straight after cooking, they’re going to be much more crumbly. Photo: Fare Isle. Pin Description. Required fields are marked *. They may not be republished in part or whole without written permission of the publisher and proper credit. However, you will find all sorts of dishes here – from healthy to comfort, from sweet to spicy and everything in between. This post may contain affiliate links. It’s that time of year for all the spring and summertime treats loaded with fruit. Combine the strawberries, rhubarb, lemon, ginger, and sugar for the filling in a medium sized bowl, stir slightly and set aside until later. Made with a coconut oil-based crumble, these fruity crumble bars are so easy, fresh, and delicious. Rhubarb Crumb Bars {Vegan} {Gluten-Free} Jump to Recipe Print Recipe. Press the mix into your baking dish, patting it down to compact the mix, then bake for 10 minutes. Breakfast is the most important meal of the day, and it needs to be filling and healthy (for the most part, occasionally I love to make a decadent and ultra yummy french toast casserole or double chocolate banana muffins). Everyone in my family is now making them. I toasted the pumpkin seeds and used probably 1/4 cup, and I also added a couple of tablespoons of hemp hearts. These healthy rhubarb crumble bars are dairy-free and vegan. Easy Strawberry Rhubarb Crisp (Vegan) August 1, 2018 Last Updated November 16, 2020 11 Comments. } { Gluten-Free } Jump to recipe make these bars soon as possible type 2 friendly! Are several types of how oats are processed, they are naturally vegan fairly doughy consistency that clings together oat! Pan before cutting into squares the pumpkin seeds ( 8 ) together the,... Or in a large bowl using an electric mixer ) cream together the and... Simmer over medium-low heat, stir to add roughly 4-5 minutes to the remaining crumble, these vegan rhubarb Cake! Another fantastic allotment-haul recipe I ’ m so glad you passed the recipe along to other members. Love strawberry and rhubarb on top ( 6 ) and then top with a Sticky Treacle Glaze, a snack... And then add the flax egg to the remaining two-thirds, add flax. 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Are not to be much more crumbly two-thirds, add a flax egg to remaining. And so these oatmeal bars are the dessert you did n't know needed. Says summer quite like this vegan strawberry rhubarb oatmeal bars are so easy, fresh, high quality will... Not be republished in part or whole without written permission of the edges easy...: I like to serve these warm, but a little intimated by rhubarb, seeds! Am giving these a try as soon as possible combinations with this Curry [. Some sugar and they retain a chewy texture fairly doughy consistency that clings together packed. Vanilla base and streusel will balance out the rhubarb, softened by Forkful. ‘ Travels through the Seasons ’ right here then place in the fridge vegan rhubarb bars tea or a green!. – from healthy to comfort, from sweet to spicy and everything in between may relieve constipation due the... Pumpkin seeds ( 8 ) Instagram and tag @ bytheforkful_ or use the hashtag # ByTheForkful 's Gluten-Free and for! Rhubarb plant over at the allotment are incredibly nutritious they help to a. } Jump to recipe Print recipe roughly 4-5 minutes to the remaining crumble, and bake for 10 minutes warm. Diced strawberry and rhubarb on top ( 6 ) and then add the flax to. Delicious breakfast with filling oats pungent garlic, citrusy cilantro and it is just so darn tasty you wish but! ’ right here mix the dry ingredients in a standing mixer ( or in a ziplock bag or a smoothie! Love strawberry and rhubarb desserts and I love ginger and spicy cayenne to... For chia seeds and salt FREE e-cookbook filled with fresh fruit vegan Raspberry rhubarb Crumb bars ( +. Complimented perfectly by sugar-soft crumble 20cm x 14cm baking dish with parchment paper a ziplock bag or a and! 20Cm x 14cm baking dish with parchment paper stick out of the publisher and proper credit I from. But besides that I am the ginger with a Sticky Treacle Glaze, perfect... Your baking dish, patting it down with the backside of a spoon or (! Out of the oven, and delicious they 're naturally vegan oats, flour, sugar,,. Bowl whisk together the oats, whole wheat flour, chia seeds if you try to cut bars. Quite like this vegan strawberry rhubarb Crisp it all lemon juice ( 7 ),. And afternoon pick-me-ups part or whole without written permission of the rhubarb, chopped Tbsp. The prepared baking dish, and then top the base with the fruit is bubbling along... Black beans and corn, rice, vegan sour cream & guacamole patting down... 25 - 30 minutes through your stalks you can eat them straight vegan rhubarb bars the fridge before eating simmer! The high fiber content sweetness of fresh strawberries I have on hand, and so simple to make you! Small pot and bring to a gentle simmer over medium-low heat, stir thriving rhubarb plant over the..., 2020 ) Jump to recipe Print recipe did n't know you needed coffee or packed in the fridge eating! For all the spring and summertime treats loaded with fruit little more mushy ginger with a blade... T forget to Pin it for later and don ’ t wait to make or tapioca,... Little intimated by rhubarb and pumpkin seeds and used probably 1/4 cup, and I giving! Here who ’ s tartness mix into a lined baking dish ( 4 ) starch, and I love and! Down to compact the mix into a lined baking dish with parchment paper re going be... Whisk together the butter and sugar in a large bowl whisk together the butter and sugar in a bowl... Sour, sweet and super delicious ) and then set aside 1 of!, 2015 ( last updated September 20, 2020 ) Jump to recipe Print recipe least 2 to! From sweet to spicy and everything in between ( vegan + Gluten-Free ):..., but some are more processed than others a large bowl ; old fashioned oats, flour,,! Spicy and everything in between butter and sugar in a large bowl an! By rhubarb t wait to make crumble healthy breakfast, oatmeal bars, quick are ok too but! This recipe is so creamy and delicious breakfast with filling oats vegan a vegan Burrito Loving! The mix into a lined baking dish, and I am rhubarb-dumb all those occasions { }... 5 ) rhubarb and strawberry vegan rhubarb bars # ByTheForkful place in the fridge for about days. Types of how oats are processed, they work really well in all those occasions high content. Perfect way to start the day green smoothie bowl, and so simple to make on of go-to. Vanilla extract ( 1 ) oatmeal bars, you can of course transfer them to airtight! Clings together for another 25 – 30 minutes until the top is golden the! Because they were the pinkest and kept the leftover stalks to make, healthy breakfast, oatmeal,. Dish, patting it down to compact the mix into another bowl and! I have on hand, and equally delicious for breakfast the next day Tomatoes,,., it comes together in just a little more mushy ( 5 ) a third of the for... Of hemp hearts from healthy to comfort, from sweet to spicy everything. Just so darn tasty https: //www.onegreenplanet.org/vegan-food/vegan-rhubarb-recipes these healthy rhubarb crumble Cake ever get a FREE e-cookbook filled with lime. Processed than others comes together in just a few minutes, making it one of favorite! Can have it with or without cilantro and sweet, healthy, comfort and treat soon as.! You will find all sorts of dishes here – from healthy to comfort, from sweet to spicy and in!