Diplomatico. Santa Teresa 1796 Santa Teresa 1796 is a premium, single estate Venezuelan rum, distilled, aged and blended at the Hacienda Santa Teresa. Ron Santa Teresa is one of the Caribbean´s first rum producers, a family company whose purpose is to lead the category of premium rums in the world. Santa Teresa 1796 is a bold and elegant rum created to commemorate the bicentennial of the Hacienda Santa Teresa and the mastery of rum-making. Santa Teresa 1796 is one of […] 5. Santa Teresa 1796 To commemorate the Hacienda’s bicentennial in 1996, Alberto Vollmer Herrera, member of the 4th generation of the family, challenged the company to develop a rum that could leverage all of its mastery learned in the first 200 years. Santa Teresa 1796 (rok vzniku palírny) Ron Antiquo de Solera je dobře vyvinutý venezuelský rum, který svoji chuťovou "hmotnost" získal postupným zráním systémem Solera v dubových sudech z bílého amerického dubu a v sudech z francouzské oblasti Limousine, ve … Add Your Review. Ron Santa Teresa, founded in 1796, is Venezuela’s oldest registered rum distillery. Santa Teresa Rum. Thanks for your interest, keep your eyes peeled for the next tournament! While Santa Teresa is beloved to Venezuelans, the rum has, for the most part, remained relatively untapped elsewhere. Santa Teresa Anejo Gran Reserva is also a blend of rums, aged for up to five years in oak barrels and casks. Inspite of all kinds of adversities, five generations of the Vollmer family have been the head and heart of Hacienda Santa Teresa, refining and improving the techniques of rum making. The rum is produced in the often criticised solera method. A blend aged up to 35 years that results in a beautifully dry, smooth and balanced sipping spirit. The Beginnings 1796 – 1810 In 1796, while Napol Santa Teresa Anejo Gran Reserva. 1oz Santa Teresa Claro Rum, 0.5oz Dark Creme de Cacao, 0.75oz Lime Juice, 0.25oz Sugar Syrup Shake ingredients with ice and strain into a chilled cocoa-rimmed glass. Indeed, Santa Teresa’s flagship rum is name after the year the estate was founded. We taste every stage and hand-finish every bottle with our wax-dipped top. Its current president is the Venezuelan businessman Alberto C. Vollmer, who belongs to the fifth generation of the family dedicated to the rum production in Venezuela. This Spanish-style rum is the product of blending three rums aged between 5 years and 35 years in oak bourbon barrels, then further aged using a solera system. The oldest rum in this blend is (according to the website) 25 years old. The distillery operates both a … The solera is a four tier system and a lot of the rum in the blend will be a lot younger than 25 years old. This crianza gives Santa Teresa 1796 its freshness, equilibrium, strength and a good portion of its unrivaled maturity. 100 years later, new owner Gustavo Vollmer Ribas began producing rum on the hacienda. Ron Roble. Anejo. The rums in the blend are aged for between five and 35 years, resulting in a smooth, dry and balanced spirit that is perfect for sipping or serving in an Old Fashioned. Age. SANTA TERESA Rum Rum. by vol. In 1796 Count Martín Tovar Ponte, signer of the Venezuelan Act of Independence, named the terrain in honor of the “Santa Thereza” patroness. In 1796 the Santa Teresa Hacienda was established by the Count of Tovar y Blanco after being given the land by the king of Spain. Santa Teresa Claro. 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