In ancient cultures vegetarianism was much more common, except in nomadic populations. Doubtless, ancient Egypt's probably eat better than many others in the ancient world. In fact, eating lots of meat is a recent phenomenon. For example, while Egypt is in Africa, it is close enough to the Middle East for trading between the two regions. When death came, as it inevitably did, the ancient Egyptian pharaohs and their relatives were ready for it. In fact, eating lots of meat is a recent phenomenon. If you're a vegetarian, tucking in along the Nile thousands of years ago would have felt just like home. Blackley, having studied hieroglyphics, says ancient Egyptians actually had 176 words for it. (Inside Science) -- Did the ancient Egyptians eat like us? The Egyptians did have dietary restrictions, but no social restrictions about table fellowship. Hummus was also served in ancient Egypt … Each had spent years preparing a lavish tomb … If you're a vegetarian, tucking in along the Nile thousands of years ago would have felt just like home. ‘What did they eat? Credit: Anonymous Egyptian tomb artist(s) [Public domain], via Wikimedia Commons View full size image (ISNS) -- Did the ancient Egyptians eat like us? Meals were finished off with sweet treats, which usually included dates, raisins, other fruits and honey. The main part of every breakfast for ancient Egyptians was bread, along with onions, garlic, leeks and fruit. Over the course of successive dynasties in ancient Egypt, a wide variety of foodstuffs were both cultivated and imported for domestic consumption. For example, ful medammes, a fava bean dish that is often a breakfast food, is now the National Dish of Egypt and was eaten in the Pharaonic periods. What Did the Ancient Egyptians Eat? Breakfast would be somewhat heavy for many people, since most only ate two meals per day. The term “Ancient Egypt” covers thousands of years, during which leadership and trade changed. Bread was a staple of Egyptian meals, and fruit, garlic, leeks, onions and even beans often were eaten alongside it. When I am asked this seemingly simple question, I often find myself giving a blank face while racking my brain for straightforward answers. Poorer Egyptians did eat meat, but only occasionally as part of a festival, and oxen and fowl were two of the standard goods which appeared in the offering formula. Many people are surprised to find that a few of the foods ancient Egyptians consumed are still being eaten today! These changes sometimes led to changes in local cuisine. The Ancient Egyptians did not invent the process of beer making, to them, it was far more ancient than they are to us. Beer then was closer to what we might understand as thin porridge. 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