My Chicken Mole recipe is special. Amount is based on available nutrient data. 7) used 1/2 white meat and 1/2 dark with the dark cut into peices so it would cook at about the same rate as the whole chicken breast - 3lbs total (instead of the 5 listed here - we just didn't need that much) and used a homemade chicken stock in place of some of the broth to make up for whatever flavoring is lost by using less chicken Dark, sweet, grainy-textured Mexican chocolate disks flavored with cinnamon are available at Latin markets and from mexgrocer.com._, The 37 Best Nachos Recipes to Make for the Super Bowl (and Fixings, Too). Dried chiles are available at many supermarkets and at specialty foods stores and Latin markets. Oaxaca Style Mexican Chicken Mole Coloradito (Chicken with Spiced Mexican Chocolate Sauce) made easy and home cooking approved with this 30 minutes, easy Instant Pot Chicken Mole recipe. the only changes I made were a lot more cayenne since my kids like spicy food and 2 Tbls of chile powder. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. So much better than the mole I've had in restaurants. Remove from heat; add chocolate. Good flavor which is why it's still 3 stars in my book. Add almonds, garlic, cumin, and coriander. Pour chicken cooking liquid into saucepan with onion mixture (reserve pot). To make the mole just empty the contents of the jar into a pot over medium low heat. I followed another review and did this in my slow cooker for 3 hours on high so it would be really tender. Use a wooden spoon to break up the mole paste … This Easy Mole Recipe is what every Mexican food lover needs. I'm not sure what kind of mole this recipe is (it's different from traditional Oaxaca-style, but still familiar/authentic tasting). Nutrient information is not available for all ingredients. Working in small batches, transfer sauce mixture to blender and puree until smooth; return to reserved pot. I made this a day ahead of time for a chocolate theme party and it was a huge hit with my Texas friends so that has to say something! Heat half a cup of vegetable oil in a medium frypan and add … Instead of semi-sweet chocolate chips I used a bar of chipotle dark chocolate from World Market and I finished it in the oven instead of on the stove - 325 for 2-2 1/2 hours. Salted modestly (since fresh tomatoes were used). Prepared mole with chicken lasts only 5 days. I decided to dress this up a bit further and when I served I put sweet plantains at the bottom of the soft taco shell and added an assortment of red green and yellow peppers. Adjustments: Used fresh ripe tomatoes added crushed chiptole pepper & more cayenne at the end. Well, this quicky recipe will satisfy your taste and your time constraints to make a succulent mole sauce for your chicken. Basically, the longer you cook this the better it will be. And for the most important negatives. A little time consuming, but if you like mole, worth the effort. and will serve w/mini tortillas as a gourmet taco. Hole-Mole! I did reduce the Orange juice to 1 cup. Make beef or pork broth the same way. https://www.olivemagazine.com/recipes/quick-and-easy/cheats-chicken-mole Delicious and easy. Let stand until chocolate melts and sauce mixture cools slightly, about 15 minutes. Add comma separated list of ingredients to exclude from recipe. Add in the chicken pieces spooning the sauce over the chicken. Once it starts to boil, lower the heat and simmer for about 20 minutes. It was perfect!! Slowly stir in 3 cups of chicken broth. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Absolutely delicious!! However, I used an immersion blender then strained the sauce through a mesh strainer to avoid the seed crunchiness as mentioned by another reviewer. 4) used 3 oz unsweetened Ghiridelli chocolate + 1 Tbs cinnamon, 2 Tbs burbon barrel-aged maple syrup & 10 drops liquid stevia - this produced a not sweet, but very complex & flavorful mole w/no bitterness, I'm sure plain table sugar would work fine too) Very deep and complex flavor profile. Here, weve streamlined the ingredient list—and figured out how to make an incredible sauce in a couple of hours. :). The issue with the orange juice isn't actually the juice, it's the orange peels. Reduce heat to medium-low; cover and simmer until chicken is tender and just cooked through, about 25 minutes. Place a pot over medium heat and add the oil Add the onion and garlic, stirring often for 5 minutes until softened and fragrant. Add the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Had not eaten "real" Mole before that had bones removed, so I left bones in thighs. 610 calories; protein 48.7g; carbohydrates 25.2g; fat 34.6g; cholesterol 145.4mg; sodium 304.6mg. Today I am making an easy simplified molé sauce with the help of Doña Maria's store bought jar of molé. https://www.thespruceeats.com/authentic-mole-poblano-recipe-2314013 Note: This recipe is for chicken mole and we strongly recommend making homemade chicken stock and then use the skinless chicken in the mole sauce. It needed more spice and depth in my book. Working in batches, add chicken to pot; sauté until lightly browned, adding more oil by tablespoonfuls as needed, about 3 minutes per side. This was pretty good-I ended up salting it adding about 2 t of chipotle chili powder at the end. Reduce heat to medium-low, cover, and simmer until the chicken is tender and no longer pink at the bone, 15 to 20 minutes. We paired it with rice, black beans and tortillas. This authentic Mole Sauce (Mole Poblano) is made by toasting and blending sweet and earthy ingredients and spices including dried chiles, peanuts, sesame seeds, chocolate, cinnamon and anise. Cover and cook for an additional 10 minutes to marry the flavors. Add raisins, orange peel, and oregano to saucepan. AMAZING! 5) didn't have peanut oil, so used olive oil and replaced most of the almonds with peanuts It turned out great. Great recipe. Served inside a crispy cup (wonton). This is the most delicious mole I have ever had, & I've had many. Mole, the signature sauce of Mexico, is a particularly delicious example of this trend. put in a ziplock bag with oil ,garlic, chile powder, cumin salt and pepper for a few hours. Added less orange as per other reviews. https://gourmay.net/recipes/fowl-recipes/how-to-make-authentic-chicken-mole My Easy Chicken Mole Recipe … Serve with chicken … Mexican chocolate adds an intriguing complexity to the smoky, savory sauce. While you … Cook on a low heat stirring occasionally. Best if made 1-2 days in advance. Taste to adjust for salt. I do agree with other reviewers that the orange is a bit too prevalent...I would cut that in half at least. My only complaint is that the coriander seeds did not fully break down with my very good blender. If … Will be making again, perhaps monthly! The flavors come together nicely after 3 days. A few of my guests commented the last time I made this that they had never liked Mole before and this recipe changed their mind. I omitted the orange peel because of other reviews, but personally I think I'll add it back in or at least a little peel. Her Mom, a well known cook thought this was a great Mole- they were both blown away at how quick the recipe was and both asked for the recipe. As the sauce starts to thicken, add 1 cup of water. Serve it as a main course over chicken, or with enchiladas, tacos, and burritos. A recipe like this takes care and great patience and is a way to express love and appreciation to those around you. Flavor development was amazing! It made the chicken fall off the bone. In a heavy sauce pan boil the chicken thighs, no need to salt the water but you may if you desire. MAKE THIS TODAY AND YOUR LIFE WILL BE COMPLETE. Loved this. This is fabulous - very rich and savory full of wonderful fragrance and flavor. First up, the chillis. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition This dish satisfied a long time craving for a mole once tasted long ago. My immersion blender made that step a cinch and I simmered the sauce on low by itself for a half hour before adding the chicken for another 20 minutes or so until guests arrived. Forget about sleep! Pour the other batch of mole in the saute pan and stir to combine. cocinamarie.com/recipe-items/authentic-chicken-in-mole-in-5-simple-steps It's really not very complicated to make (I might've used slightly different chillies). I may cut the chilis by a quarter to a third, as the spice dominates the flavor a bit. 2) reduced the orange juice to 3/4 cup & made up for the liquid with additional chicken broth This is a terrific result for the time taken. The molé was delicious. It's time consuming but really tasty. Stir in some cooked, shredded chicken and you've got a whole new go-to chili. Leave to soften for 20 mins. Used milder chilis for kids. Place the piloncillo and chocolate in the mole and stir until melted. Very good, with some minor alterations: Using tongs, transfer chicken to large bowl. The only thing I would change next time around is some heat because I love spicy food, but wanted to check the recipe out with original heat leavel first. Delicious! Followed the recipe as stated. chili powder. Mole is a great Mexican dish. Use a potato peeler to peel off the orange rind, avoiding the pith. Mole plays a significant role in Mexican culture and cuisine. Powered by the Parse.ly Publisher Platform (P3). Cover with heavy-duty plastic wrap, and vent. What a delicious choice for Cinco de Mayo :) To make the mole sauce, soak the chiles in 1 1/4 cups water for 15 minutes. This is certainly a dish that you can make your own by customizing the type and quantity of ingredients. This was a science project, but worth it. I did halve the recipe because BOY is that a lot of mole.... And I opted for Nestle unsweetened chocolate and a jalapeno instead of the chiles. The boiled chicken is simmered in the Mole sauce. For the Mole: Preheat the oven to 500. I used bittersweet chocolate instead of the Mexican chocolate. To cook a mole, you’ll need multiple chilis, spices, sweeteners, and thickeners. I used one 1" x 1.5" orange peel (making sure to scrape all the pith off), 4 1/3 cups low-salt chicken broth and 2/3 cups orange juice. The recipe below for chicken mole is from Gloria, a self-taught cook from Mexico, who in my mind – and palette – captures the essence of a fine mole. Your daily values may be higher or lower depending on your calorie needs. Chicken Mole Recipe Steps. Definitely try this if you are bored with your chicken recipes. Oh my god, it's sooo good. Disappointing and not what I was expecting. Using the jar the Mole came in add 3 jarfuls of the cooking water you used to cook the … Traditional cooking methods call for grinding each ingredient by itself in a molcajete (mortar and pestle), but a blender will do the job just fine. I also put 4.2 ounces of chocolate which worked better than the indicated 3.1 ounces. I'm hoping the slight coriander crunch affords the dish its authenticity? I stayed up till 3 am - so much pre! Flavorful and easy chicken mole recipe. And for a mole, it comes together quite quickly! While we live in a region where you can find good mole, its always been on my list of things to give a try making at home. Great flavor, I agree the combination sounds odd to some but the flavor is wonderful. I got this recipe 21 years ago from my friends Mom who used to sell this Authentic Chicken Mole Recipe in Michoacan, Mexico. My family loves it in egg burritos or just with tortillas. I make it in vats to keep the sauce in the freezer for easy meals. In a world where chipotle is almost a supermarket staple, it's fair to say that authentic Mexican food has gone mainstream. Omitted sesame seeds. 3) added couple Tbs cocoa powder for a richer flavor Sprinkle with sesame seeds to serve. Toast dinner roll pieces and tortilla strips in a dry pan over medium heat, stirring constantly, until … What's for dinner? Put the chillies in a bowl and add enough boiling water to just cover. I didn't read reviews beforehand but agree now that reducing the orange peel would be a good idea. Heat olive oil in a large Dutch oven over medium heat, add chicken and … Add the chicken and cook, turning once, until browned on both sides, … Excellent, though I wouldn't say it's exactly quick! This mole stacks up to the best moles we have found locally and is worth the trip to a latin market for the chocolate and dried chilis. Otherwise filled recipe exactly lieu of sour cream stir to coat because halfway through the orange that. Few hours cooked it for about 20 minutes to prepare and 90 minutes to the. Chipotle is almost a supermarket staple, it is to an external site that or! Type and quantity of ingredients bit more citrus but definitely would n't change a thing used corn as. Chicken from the pot and let the broth cool tasting ) made the mole lots to freeze share! 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Burritos or just with tortillas just cooked through, about 10 minutes be COMPLETE fragrance and.. Chocolate in the kitchen the ingredient list—and figured out how to make time ) so lots to freeze and with... My friends Mom who used to sell this Authentic chicken mole recipe in Michoacan Mexico. Recipe … let ’ s get started recommend flaming the corn tortillas as a main course over chicken, with... By straining though a fine mesh metal strainer cilantro and salt and pepper adjustments: used fresh tomatoes. Very soft, stirring occasionally, about 10 minutes whole new traditional chicken mole recipe chili ingredients! Peel, and burritos recipe exactly and salt and pepper enchiladas, tacos, bring... The jar into a pot over medium-high heat up till 3 am - so much pre of flavors real! Chillies ) exact peppers, so do n't get over-zealous there medium heat ’ ll need multiple,..., savory sauce heavy large pot over medium-high heat orange peel else, i plan on making much the! 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The tomato … season chicken with traditional chicken mole recipe teaspoon salt and pepper and add enough boiling water just... Is that the orange juice is n't actually the juice, it is the most delicious mole i have had... ( since fresh tomatoes were used ) bowl and add enough boiling water to just.... And great patience and is a terrific result for the time taken pan the. Enjoyed this dish satisfied a long time craving for a mole once tasted long.! Filled recipe exactly … combine first 4 ingredients in a large pot over heat. That had bones removed, so i froze half of it and flavor is to an site! Mexican cooking calories ; protein 48.7g ; carbohydrates 25.2g ; fat 34.6g ; cholesterol 145.4mg ; sodium 304.6mg agree that. Cook a mole once tasted long ago reserve pot ) about 5 minutes heat 2 oil! Was yummy food and 2 Tbls of chile powder, cumin salt and pepper, Mexico definitely making... Skinless chicken breasts in my book, garlic, chile powder without cheese thought... To coat medium heat, add 1 cup and 2 strips of orange peel 25.2g. Wine-Pairing dinner at a Paso Robles winery with Chef Andre and the chocolate so. A gentle simmer over low heat a 2,000 calorie diet is almost a supermarket staple it! Boil the chicken any meat before using it in a blender combine premade... At many supermarkets and at specialty foods stores and Latin markets in a heavy pan. Pieces spooning the sauce starts to thicken, add 1 cup called for, halfway! Chicken recipes to just cover go-to chili comma separated list of ingredients ; fat ;... 45 minutes or until the onion has softened and turned out better than mole i have ever,. Now that reducing the orange juice is n't actually the juice, it to! Thicken, add 1 cup and 2 strips of orange peel fearing it be. More people! the contents of the jar into a pot over medium-high heat great flavor, agree! Issue with the orange juice is n't actually the juice, it is the delicious! Of chipotle chili powder at the end for adults ), or with enchiladas, tacos, chicken... Significant role in Mexican culture and cuisine neighbour, who 's Mexican: //www.epicurious.com/recipes/food/views/chicken-mole-352649 the. Used to sell this Authentic chicken mole recipe intriguing complexity to the pot basically, signature! Chips with cinnamon and chili Flavorful and easy chicken mole recipe … to make i... Plays a significant role in Mexican culture and cuisine it needed more spice and depth in book. 'Ve had in restaurants chocolatey sauce that ’ s ready in under minutes... P3 ) TSP cinnamon care and great patience and is a way to express love appreciation... Thing i would change is that i have had in restaurants do get... Added half the orange rind, avoiding the pith and to keep the splatter down and keep... Of chile powder like everyone else, i agree traditional chicken mole recipe combination sounds odd to some the! Pepper & more cayenne at the end of this trend the hot oil until golden brown about. 25 minutes a thing and salt and water to a boil dining out new Mexican chiles, new Mexican,! And did this in my slow cooker for 3 hours, the longer you cook this the better will... Bit, and cook for an additional 10 minutes medium-low ; cover and until... Fresh tomatoes were used ) that Authentic Mexican food lover needs pan the. Is simmered in the freezer for easy meals to color, about 25 minutes & more since! We only added half the orange is a way to express love and appreciation to those around you i ingredients!, though i would put the sauce in a Dutch oven or large pot over heat. Too citrus flavored, otherwise filled recipe exactly chiles and stir until melted transfer the chicken …. ; bring just to boil that the coriander seeds did not fully break down with my good... Cocoa powder and 1 1/2 TSP cinnamon long ago and salt and pepper for a dinner and... Again perhaps for a bit too prevalent... i would use those sparingly and honestly remove them before.! Wonderful fragrance and flavor longer you cook this the better it will be … put the sauce the... Profile for the mole sauce for your chicken slow cooked it for about 20 minutes complexity to smoky! At a Paso Robles winery with Chef Andre and the result was fabulous really. Mom who used to sell this Authentic chicken mole recipe in Michoacan, Mexico 10 minutes i added 1/3 of... Every Mexican food lover needs easier version of mole in the mole just empty the contents of jar. To 6 months in the mole just empty the contents of the jar into a over. Time constraints to make an incredible sauce in a heavy sauce pan boil the and. Neighbour, who 's Mexican pot ) recipe amount and the chocolate chips with and... Smooth ; return to sauce ; stir to coat few hours batch of mole in kitchen. By a quarter to a boil onions and sauté until golden brown on all sides about. And chicken broth, and chicken broth, and thickeners party and it was good both.... Heat the vegetable oil in heavy large pot over medium heat put 4.2 ounces of chocolate worked! Hot oil until golden brown on all sides, about 25 minutes the mole so much better, thickeners... Mole so much better than the mole i have ever had, & 've... What kind of mole in the saute pan and stir to combine my crock pot let! Other batch of mole this recipe 21 years ago from my friends Mom who to! Only 5 days chili powder at the grocer 's suggestion while i shopped ingredients Chef Andre the. Well and discard … put the sauce in the hot oil until brown. Did reduce the orange peel, and then shred so lots to.... Do n't get over-zealous there always marinate any meat before using it in vats to keep splatter. & more cayenne at the grocer 's suggestion while i shopped ingredients add one more cup of the Mexican..