Squeeze lemon juice on fish then sprinkle with garlic salt and pepper. Drizzle the fillets in a seasoning of your choice or marinate them prior to cooking. Preheat oven to 425°F. For this recipe, and other seafood recipes, you can round out your meal with a simple rice pilaf, a baked potato, or some easy roasted veggies or green beans. If you’re tired of the same old frozen fish sticks and are ready to up your seafood dinner game, then try your hand at this oven baked Mahi Mahi. Facebook. By Spencer & Serena; Grilled Mahi Mahi with Lemon Caper Sauce. Cover the pot or rack and cook for 6-10 minutes (or until fish it barely opaque in the center). By using this service, some information may be shared with YouTube. Stir in the Mahi Mahi. Mahi mahi is the Hawaiian name for dolphinfish (not to be confused with a dolphin). I look forward to trying this for the first time. The word “mahi” in the Hawaiian language means strong. I did as it was caught the day before. Nearly all fish and shellfish contain traces of mercury. Once you remove the packaging, you’ll probably want to pat the fillets dry. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e4\/Cook-Mahi-Mahi-Step-1-Version-3.jpg\/v4-460px-Cook-Mahi-Mahi-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/e\/e4\/Cook-Mahi-Mahi-Step-1-Version-3.jpg\/aid1191087-v4-728px-Cook-Mahi-Mahi-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

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